LEMON POPPY SEED LOAF
LEMON POPPY SEED LOAF: 1 ¾ Cups all-purpose flour 1 Teaspoon baking powder ½ Teaspoon salt ¾ Cup butter, softened at room temperature ¾ Cup sugar 3 Large eggs 2 Tablespoons fresh lemon juice Zest of 2 lemons 2 Tablespoons poppy seeds ¾ Cup milk LEMON GLAZE (OPTIONAL): 1 Tablespoon lemon juice 1 Cup (120g) powdered sugar, sifted 3 Teaspoons milk DIRECTIONS: Preheat the oven to 350°F (180°C) and …