LEMON POPPY SEED LOAF: 1 ¾ Cups all-purpose flour 1 Teaspoon baking powder ½ Teaspoon salt ¾ Cup butter, softened at room temperature ¾ Cup sugar 3 Large eggs 2 Tablespoons fresh lemon juice Zest of 2 lemons 2 Tablespoons poppy seeds ¾ Cup milk LEMON GLAZE (OPTIONAL): 1 Tablespoon lemon juice 1 Cup (120g) powdered sugar, sifted 3 Teaspoons milk DIRECTIONS: Preheat the oven to 350°F (180°C) and …
INGREDIENTS 2 Cups unsweetened desiccated coconut 1 ½ Cup almond flour 2 Large eggs ½ Cup coconut oil (melted) ½ Cup coconut sugar 1 Teaspoon vanilla essence COOKIES DECORATION 1/3 Cup sliced almonds 1/3 Cup Sweetened desiccated coconut 1 Cup dark milk chocolate chips 1 Cup White chocolate chips 1 Teaspoon sprinkles INSTRUCTIONS Preheat the …
Ingredients: 8 Oz white baking chocolate chopped ¾ Cup granulated sugar ½ Cup butter 2 Eggs 2 Tsp vanilla 1 Cup flour ½ Tsp baking powder Pinch of salt ¾ Cup semi-sweet chocolate chips Instructions: Preheat oven to 350F In a large microwaveable glass bowl, combine white chocolate pieces, sugar and butter. Heat in the …
Ingredients 2 Cups all-purpose flour 1 Cup (2 sticks) salted butter, melted ½ Cup powdered sugar, plus more for garnish 1/4 Tsp salt 2 Cups granulated sugar 2 Tsp lemon zest (1 for filling & 1 for dough) 4 Eggs, slightly beaten 5 Tbsp fresh lemon juice (about 2 lemons) Instructions Preheat oven to 350 …
Ingredients: 1 Egg 3/4 Cup finely grated carrots 1/4 Cup maple syrup 1 Tsp. vanilla extract 2 1/3 Cups almond flour 1/2 Cup shredded unsweetened coconut 2 Tsp. baking powder 1 Tsp. ground cinnamon 1 Tsp. ground ginger 1/4 Tsp. ground nutmeg or allspice 1/2 Tsp. kosher salt 1/3 Cup coconut oil or olive oil, room temperature 3 Tbsp. finely chopped walnuts 1/4 Cup powdered sugar 2 to 3 Tsp. fresh squeezed orange juice Instructions: Preheat oven to 375°F. Line a baking sheet …
PIE CRUST:2 1/2 Cups all-purpose flour¼ Teaspoon salt1 Tablespoon sugar, optional1 Cup very cold unsalted butter4 to 8 Tablespoons ice water Add 2 1/2 cups flour, salt and sugar (optional) to a medium bowl. Stir 2 to 3 times until combined. Scatter butter cubes over flour and mix briefly with a fork or spatula to …
INGREDIENTS 2 Cups all-purpose flour or coconut flour 2 Cups ground almond 3/4 Cup brown sugar 1 Cup brown sugar or (½ cup organic honey and ½ coconut sugar) 1 Cup butter 3 Cups fresh blueberries 1 Teaspoon lemon zest 2 Teaspoon lemon juice 1 Teaspoon vanilla ¼ Cup slice almonds (optional) Directions: Heat the …
I found this recipe on Pinterest and made some adjustments to it. This recipe is sweet, crunch and flavorful. The mixture of the sweet, salty along with the zesty lime taste like a party in your mouth. It’s to die for. It can be served alongside grilled salmon or chicken. For a Vegan option omit …
This is my go to guilt free dessert, it is easy to make and delicious. Ingredients: 2 Medium frozen bananas2 Tablespoons 100% natural cocoa powder1 Tablespoon natural peanut butter/almond butter¼ Cup oat milk (or milk of your choice)1 Teaspoon vanilla extractOptional: Frozen cherries & chocolate chips (garnish) Directions:1. Place frozen bananas, cocoa powder, peanut or …
