Char’s Corner

LEMON POPPY SEED LOAF

LEMON POPPY SEED LOAF: 1 ¾ Cups all-purpose flour 1 Teaspoon baking powder ½ Teaspoon salt ¾ Cup butter, softened at room temperature ¾ Cup sugar 3 Large eggs 2 Tablespoons fresh lemon juice Zest of 2 lemons 2 Tablespoons poppy seeds ¾ Cup milk LEMON GLAZE (OPTIONAL): 1 Tablespoon lemon juice 1 Cup (120g) powdered sugar, sifted 3 Teaspoons milk DIRECTIONS: Preheat the oven to 350°F (180°C) and …

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LEMON BARS

Ingredients 2 Cups all-purpose flour 1 Cup (2 sticks) salted butter, melted ½ Cup powdered sugar, plus more for garnish 1/4 Tsp salt 2 Cups granulated sugar 2 Tsp lemon zest (1 for filling & 1 for dough) 4 Eggs, slightly beaten 5 Tbsp fresh lemon juice (about 2 lemons) Instructions  Preheat oven to 350 …

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ALMOND FLOUR CARROT CAKE SCONES

Ingredients: 1 Egg 3/4 Cup finely grated carrots 1/4 Cup maple syrup 1 Tsp. vanilla extract 2 1/3 Cups almond flour 1/2 Cup shredded unsweetened coconut 2 Tsp. baking powder 1 Tsp. ground cinnamon 1 Tsp. ground ginger 1/4 Tsp. ground nutmeg or allspice 1/2 Tsp. kosher salt 1/3 Cup coconut oil or olive oil, room temperature 3 Tbsp. finely chopped walnuts 1/4 Cup powdered sugar 2 to 3 Tsp. fresh squeezed orange juice1 Egg Instructions: Preheat oven to 375°F. Line a baking sheet …

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APPLE PIE

PIE CRUST:2 1/2 Cups all-purpose flour¼ Teaspoon salt1 Tablespoon sugar, optional1 Cup very cold unsalted butter4 to 8 Tablespoons ice water Add 2 1/2 cups flour, salt and sugar (optional) to a medium bowl. Stir 2 to 3 times until combined. Scatter butter cubes over flour and mix briefly with a fork or spatula to …

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